Season 5

Charlotte Cooks

Burnt Ends Brisket and Mushroom Stroganoff

S5 Ep7 | 26m 30s

Burnt Ends Brisket, Red Eye Gravy and Creamy Grits. Mushroom Stroganoff, Red Wine Cake

Charlotte Cooks

Risotto

S5 Ep6 | 22m 32s

Chef Pamela Roberts and culinary student Kelly Dopkeen prepare risotto and arancini

Charlotte Cooks

Charlotte Cooks Mushrooms

S5 Ep5 | 25m 19s

Chef Pamela Roberts and Julia Simon prepare two vegan mushroom dishes using mushrooms.

Charlotte Cooks

Chicken Schnitzel (Israeli Hot Chicken)

S5 Ep4 | 24m 52s

Chicken Schnitzel, Red Shug, Purple Cabbage Slaw, Tzatziki Sauce

Charlotte Cooks

Vertical Yule Log Cake

S5 Ep3 | 25m 16s

Chef Jamie Turner creates a unique Vertical Yule Log Cake using three types of meringues.

Charlotte Cooks

Pierogis

S5 Ep2 | 25m 56s

Homemade Pierogis and a variety of fillings

Charlotte Cooks

Corn Fritters with Country Ham and Tomato Jam

S5 Ep1 | 26m 9s

Corn Fritters with Country Ham and Tomato Jam, Whipped Sorghum Syrup