Season 8
The French Chef with Julia Child
Coq Au Vin Alias Chicken Fricassee
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
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Coq Au Vin Alias Chicken Fricassee
The French Chef with Julia Child
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
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Lobster Show
The French Chef with Julia Child
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
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Flaming Fish
The French Chef with Julia Child
In this episode of The French Chef, Julia Child bakes Rye Bread.
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Rye Bread
The French Chef with Julia Child
Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.
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The Whole Fish Story
The French Chef with Julia Child
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
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