Author, Darcy Maulsby joins us in the kitchen to teach up a few famous Iowa specialties.
Iowa's Culinary Heritage
We head to Waterloo, Iowa where Hoffman Produce Farms lets people pick their own okra.
On this episode of Iowa Ingredient, we meet a pear grower from Jefferson, and more!
On this episode of Iowa Ingredient, we see how asparagus stands out as a tasty vegetable.
We go to Panora to visit Early Morning Harvest — a family owned flour mill.
On this episode of Iowa Ingredient, we learn the ins and outs of growing leeks.
We soak up the scenery and learn about Iowa trout from a trout supplier in Bellevue.
Basil feels right at home in a scenic northeastern Iowa setting — Jupiter Ridge Farm.
On this episode of Iowa Ingredient, we find out how oats are grown and processed in Iowa.
It’s a fancy French holiday celebration on Iowa Ingredient!