Season 9

Video thumbnail: Reactions EU’s Ban On Tattoo Ink: Breaking Down the Chemistry

Reactions

EU’s Ban On Tattoo Ink: Breaking Down the Chemistry

Why has the European Union banned certain colors for tattoos?

EU’s Ban On Tattoo Ink: Breaking Down the Chemistry

Video thumbnail: Reactions How a Chemist Makes the Softest Bread You'll Ever Eat

Reactions

How a Chemist Makes the Softest Bread You'll Ever Eat

Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!

How a Chemist Makes the Softest Bread You'll Ever Eat

Video thumbnail: Reactions Why Are Electric Vehicle Fires So Hard To Put Out?

Reactions

Why Are Electric Vehicle Fires So Hard To Put Out?

Can we solve electric vehicle fires before we fully understand what’s happening?

Why Are Electric Vehicle Fires So Hard To Put Out?

Video thumbnail: Reactions Why Calcium Hydroxide + Corn is Key to Understanding Western

Reactions

Why Calcium Hydroxide + Corn is Key to Understanding Western

Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.

Why Calcium Hydroxide + Corn is Key to Understanding Western

Video thumbnail: Reactions 74,963 Kinds of Ice

Reactions

74,963 Kinds of Ice

We explore and learn anywhere between the 20 and 74,963 kinds of ice.

74,963 Kinds of Ice