Season 3

Reactions is looking at the chemistry behind the reactions that makes metal rust.
Why Does Metal Rust?

How Does Alcohol Get You Drunk?
There's a lot of brain chemistry that goes on when you drink.
How Does Alcohol Get You Drunk?

Let's Settle This: How to Care for Cast-Iron
We're using chemistry to prove the right way to season and treat a cast-iron skillet.
Let's Settle This: How to Care for Cast-Iron

Explore the chemistry/science of expired foods and how expirations dates are lying to us.
Can I Still Eat This?

How to Fry a Thanksgiving Turkey Without Burning Your House
Here are the do and dont's of turkey frying.
How to Fry a Thanksgiving Turkey Without Burning Your House

Here are a few science-backed tips to help minimize the number of pimples that pop up.
What's the Deal with Acne?

The Science of Distance Running
We run through the science of muscles burn, how sweat cools the body and runner's high.
The Science of Distance Running

How Much Candy Would Kill You?
We are looking at the chemistry of Halloween candy, and how much of it can kill you.
How Much Candy Would Kill You?

Have We Found All The Elements?
We take a look at how science and chemistry is helping to create man-made elements.
Have We Found All The Elements?

We look at scientists' current understanding of what happens when you go under.
How Does Anesthesia Work?

How To Bring Stale Chips And Bread Back From The Dead
Learn chemistry/science pro-tips on how to put the crunch back to stale chips and bread.
How To Bring Stale Chips And Bread Back From The Dead

How Do Lithium-Ion Batteries Work?
We explain the chemistry of lithium-ion batteries, why they occasionally explode.
How Do Lithium-Ion Batteries Work?

Genetically Modified Humans? CRISPR/Cas 9 Explained
Check out this episode to get an inside look at how CRISPR works.
Genetically Modified Humans? CRISPR/Cas 9 Explained

What If Humans Could Photosynthesize?
We give a quick crash course on the chemistry of photosynthesis.
What If Humans Could Photosynthesize?

How To Make Fish Less Fishy (Chemistry Life Hacks)
Learn about the amino acids that give fresh fish its sweet and savory flavor.