We'll give you science-backed tips to make your favorite foods even better.

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.

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    Produced by WKAR Public Media
    In Cooperation with Food@MSU