
Sergio Troncoso on Border Life
Clip: 10/15/2021 | 4m 5sVideo has Closed Captions
Chef Pati Jinich talks with Sergio Tronsco of La Tapita.
In Ysleta, Texas, Pati visits La Tapatia, a restaurant serving border-influenced tortilla, tamales and tacos since 1950. She sits down with acclaimed author, Sergio Troncoso – known for his many books and essays on border life – to discuss what it’s like to live in the middle of two cultures.
Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free...

Sergio Troncoso on Border Life
Clip: 10/15/2021 | 4m 5sVideo has Closed Captions
In Ysleta, Texas, Pati visits La Tapatia, a restaurant serving border-influenced tortilla, tamales and tacos since 1950. She sits down with acclaimed author, Sergio Troncoso – known for his many books and essays on border life – to discuss what it’s like to live in the middle of two cultures.
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Get Recipes From the Show
Savor the sights, sounds and flavors of the U.S.-Mexico border. Along the way, Pati shares meals with locals from all walks of life and reflects on the melding of cultures. You can enjoy some of the fabulous dishes from the show at home.Providing Support for PBS.org
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Chef Pati Jinich meets with prolific muralists in El Paso. (5m 4s)
Video has Closed Captions
Pati and her friend, chef Oscar Herrera drive to Ciudad Juarez, Chihuahua. (5m 52s)
Providing Support for PBS.org
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