Season 8 Episode 806 | 26m 50s | Video has closed captioning.
Feta cheese is an important part of Greek culture, but there’s a delicious variety crafted right here in Iowa. Doe’s and Diva’s Dairy located in the scenic Loess Hills uses sheep’s milk to hand make their feta cheese. We’ll check out their farmstead. And Master Chef David Baruthio from Des Moines brings his flair for worldly flavors to our studio kitchen to cook with this creamy ingredient.
Problems Playing Video? | Closed Captioning