Flavors From Home | Italian Biscotti with the DiCamillos
Special | 6m 30s | Video has closed captioning.
In this episode of Flavors From Home, we meet Michael and Tom DiCamillo. They are the third generation to operate DiCamillo’s bakery in Niagara Falls, NY. They carry on their Italian family’s legacy of producing fresh baked goods daily. One staple the family has been producing for over 100 years is biscotti. This video takes you behind the scenes of how they produce the crispy dessert favorite.
Problems Playing Video? | Closed Captioning