The Great British Baking Show


Passport Season 3 Episode 6 | 54m 51s

With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart that must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones – a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper.

Aired: 07/21/16

Rating: NR

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