How To Make Fish Less Fishy (Chemistry Life Hacks)
Learn about the amino acids that give fresh fish its sweet and savory flavor.
From
How To Make Fish Less Fishy (Chemistry Life Hacks)
Season 3 Episode 34 | 3m 12s
Learn about the amino acids that give fresh fish its sweet and savory flavor.
Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? Find out how to make fish taste and smell less fishy with chemistry. Learn about the amino acids that give fresh fish its sweet and savory flavor, and get three chemistry-backed tricks to cut down the taste.
From
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
How To Make Fish Less Fishy (Chemistry Life Hacks)
Season 3 Episode 34 | 3m 12s
Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? Find out how to make fish taste and smell less fishy with chemistry. Learn about the amino acids that give fresh fish its sweet and savory flavor, and get three chemistry-backed tricks to cut down the taste.
From
Problems with Closed Captions? Closed Captioning Feedback
How to Watch Reactions
Reactions is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Support for PBS provided by: