
Preview: Persimmon Style
Preview: Season 5 Episode 7 | 30sVideo has Closed Captions
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons.
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called “Hired Guns” pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook’s Corner in Chapel Hill.
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Preview: Persimmon Style
Preview: Season 5 Episode 7 | 30sVideo has Closed Captions
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called “Hired Guns” pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook’s Corner in Chapel Hill.
Problems with Closed Captions? Closed Captioning Feedback
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Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipClip: S5 Ep7 | 3m 31s | Vivian takes the twins to pick persimmons and learns about the varieties of the fruit. (3m 31s)
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